Thursday, October 29, 2015

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Tuesday, October 27, 2015

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Monday, October 26, 2015

Some Grilled Sardines On Tagliatelle And Tomatoes

some grilled sardines on tagliatelle and tomatoes

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Sunday, October 25, 2015

Desserts - Sugar Snaps

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Saturday, October 24, 2015

Breakfast And Brunch - Panhandle Grits

Hobart Nude
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Friday, October 23, 2015

Breakfast And Brunch - Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Thursday, October 22, 2015

Salad - Easy Grape Salad

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Wednesday, October 21, 2015

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Wednesday, October 14, 2015

Desserts - Worlds Best Peanut Butter Fudge

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

Tuesday, October 13, 2015

Monday, October 12, 2015

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.

Friday, October 9, 2015

Desserts - Three Berry Pie

Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.

Wednesday, October 7, 2015

Tuesday, October 6, 2015

Lump Brown Cane Sugar Cubes

Lubbock Strip Clubs
Lump brown cane sugar cubes isolated on white background

Herbs And Spices - Three Bean Salad 2

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Monday, October 5, 2015

Desserts - Sues Hot Fudge Sauce

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.