Thursday, April 30, 2015

Tuesday, April 28, 2015

Sunday, April 26, 2015

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Summer Breeze Martini

Summer Breeze Martini

Friday, April 24, 2015

Monday, April 20, 2015

Seafood - Cajun Blackened Catfish

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Two Grappa Glasses

Two partly filled Grappa glasses very bright lightened

Sunday, April 19, 2015

Breakfast And Brunch - Special Banana Bread

These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.

Main Dish - Simple Carnitas

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

Monday, April 13, 2015

Almond And Walnut On Wooden Bowl

Close up image of almond and walnut on wooden bowl against white background

Cheese - Cheese Onion Garlic Bread

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

Friday, April 10, 2015

Bread - Salt Rising Bread

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Thursday, April 9, 2015

Salad - Spinach Salad With Berries And Curry Dressing

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

Wednesday, April 8, 2015

Soups Stews And Chili - Wazzu Tailgate Chili

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

Tuesday, April 7, 2015

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Friday, April 3, 2015

Wednesday, April 1, 2015

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.