Saturday, January 31, 2015

Bread - Fabulous French Loaves

A homemade French bread that will make 2 loaves.

Pasta - Pasta Siciliano

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

Minty Lime Frozen Mojito - Click For Recipe

Minty Lime Frozen Mojito - Click For Recipe

Thursday, January 29, 2015

Wednesday, January 28, 2015

Fruits And Vegetables - Bacon Stuffed Mushrooms

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

Tuesday, January 27, 2015

Meat And Poultry - Gluten Free Rice Chicken Stuffing

Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.

Monday, January 26, 2015

Bbq Grilling - Surprise Burgers

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Sunday, January 25, 2015

Herbs And Spices - Shrimp With Tomatoes And Feta Cheese

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

Meat And Poultry - Prime Rib Our Way

A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.

Pasta - Silvers Savory Chicken And Broccoli Casserole

Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.

Saturday, January 24, 2015

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Friday, January 23, 2015

Cheese - Beet Salad With Goat Cheese

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

Thursday, January 22, 2015

Cheese - Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Tropical Storm (2 Oz. Light Rum - 1 Oz. Banana Liqueur - 4 Oz. Orange Juice - Splash Of Pineapple Juice - Splash Of Grenadine)

Tropical Storm (2 Oz. Light Rum - 1 Oz. Banana Liqueur - 4 Oz. Orange Juice - Splash Of Pineapple Juice - Splash Of Grenadine)

Wednesday, January 21, 2015

Salad - Cold Black Bean Salad

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Monday, January 19, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.