Tuesday, December 29, 2015

Cheese - Spinach And Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

Monday, December 28, 2015

Sunday, December 27, 2015

Saturday, December 26, 2015

Friday, December 25, 2015

Side Dish - Charlines Sweet Potato Casserole

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

Sunday, December 13, 2015

Wednesday, December 9, 2015

Monday, December 7, 2015

Friday, December 4, 2015

Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread

This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

Tuesday, December 1, 2015

Seafood - Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

Wednesday, November 25, 2015

Saturday, November 21, 2015

Friday, November 20, 2015

Thursday, November 19, 2015

Wednesday, November 18, 2015

Desserts - Mexican Flan Cakes

A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.

Wednesday, November 11, 2015

Sunday, November 8, 2015

Set 5 Bottles With White Labels

Set 5 bottles of wine with white labels isolated on white background. More - in my portfolio

Monday, November 2, 2015

Side Dish - Roasted Potatoes With Greens

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Thursday, October 29, 2015

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Tuesday, October 27, 2015

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Monday, October 26, 2015

Some Grilled Sardines On Tagliatelle And Tomatoes

some grilled sardines on tagliatelle and tomatoes

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Sunday, October 25, 2015

Desserts - Sugar Snaps

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Saturday, October 24, 2015

Breakfast And Brunch - Panhandle Grits

Hobart Nude
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

Friday, October 23, 2015

Breakfast And Brunch - Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Thursday, October 22, 2015

Salad - Easy Grape Salad

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Wednesday, October 21, 2015

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Wednesday, October 14, 2015

Desserts - Worlds Best Peanut Butter Fudge

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

Tuesday, October 13, 2015