Wednesday, July 29, 2015

Salad - Strawberry Mango Mesclun Salad

Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.

Tuesday, July 28, 2015

Fruits And Vegetables - Party Chicken Salad

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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.

Caesar'S Mushroom

Young Caesar's Mushrooms in autumn forest

Monday, July 27, 2015

Breakfast And Brunch - Gregs Southern Biscuits

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

Sunday, July 26, 2015

Herbs And Spices - The Best Vegetarian Chili In The World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Saturday, July 25, 2015


Breakfast with toast, ham, cheese, egg, grapefruit, juice and cup of coffee.

Friday, July 24, 2015

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Wednesday, July 22, 2015

Retro Look Vegetarian Dish

Vintage looking Vegetarian main dish including cheese, mayonnaise, curry beans, peppers and cucumbers

Friday, July 10, 2015

Meat And Poultry - Candied Chicken Breasts

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

Tuesday, July 7, 2015

Bread - Rolled Dumplings

These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.

Saturday, July 4, 2015