Thursday, October 29, 2015

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Tuesday, October 27, 2015

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Monday, October 26, 2015

Some Grilled Sardines On Tagliatelle And Tomatoes

some grilled sardines on tagliatelle and tomatoes

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Sunday, October 25, 2015

Desserts - Sugar Snaps

These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!

Saturday, October 24, 2015

Breakfast And Brunch - Panhandle Grits

Hobart Nude
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.