Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Pasta - Broccoli With Rigatoni
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!
Monday, October 26, 2015
Bbq Grilling - Sour Cream Burgers
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Sunday, October 25, 2015
Desserts - Sugar Snaps
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!
Saturday, October 24, 2015
Breakfast And Brunch - Panhandle Grits
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