Wednesday, April 8, 2015

Soups Stews And Chili - Wazzu Tailgate Chili

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

Tuesday, April 7, 2015

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Friday, April 3, 2015

Wednesday, April 1, 2015

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.