Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Sunday, April 26, 2015
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Saturday, April 25, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Monday, April 20, 2015
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Sunday, April 19, 2015
Friday, April 17, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Friday, April 10, 2015
Bread - Salt Rising Bread
This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.
Thursday, April 9, 2015
Salad - Spinach Salad With Berries And Curry Dressing
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
Wednesday, April 8, 2015
Soups Stews And Chili - Wazzu Tailgate Chili
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Tuesday, April 7, 2015
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Monday, April 6, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
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